A new culinary journey this Summer with Tang Restaurant - Summer Menu Launched!
A vivacious social setting that takes your senses on a culinary journey. Tang at Le Méridien Mina Seyahi has re-invented the dining experience by combining world style and flavours with the finest ingredients of the Orient. This vibrant venue and Chef Stephane’s passion for distinct tastes will leave a lasting impression.
Summer Menu
Dhs 250 including two glasses of wine.
Deconstruction of the classic
6 texture of Parmesan
or
Foie gras & mushroom
foie gras powder / shitake consommé / ginger bread dumpling
or
Raw bar
sashimi/ new style sashimi / tartare / hand roll
Nicoise salad
60mn egg / black olive sorbet / potato foam / anchovie crystalline / candied tuna
tomato carpaccio
or
Fish & Chips
double crisp batter / malt vinegar ecume / peas espuma/ liquid chips
or
veal
17hrs/ ginger glaze / perfect peas / wakame puree
Bread & butter pudding
brioche ice cream / raisin gel / buttermilk powder / apricot espuma
or
Crème brulee 07
or
Breakfast
muesli ice cream / yogurt frozen powder / hot & cold tea
Please call +971 4 3993 333 or email us for more information and reservations