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Molecular Gastronomy at Tang - the Raw Experience, complemented by a perfect wine selection

The Tang Molecular Gastronomy Experience at the Le Meridien Mina Seyahi Beach Resort & Marina Dubai

“Tang” the fusion restaurant at the Le Meridien Mina Seyahi provides the perfect start to your culinary voyage. Molecular Gastronomy is what we specialize in...French with influences from the Far East….the more you taste, the greater is the experience…

Start your voyage with the Raw Experience… the Likes of Sashimi/New Style Sashimi/Tartare/Shiso Rolls…

Dig into sashimi soaked in sake and blow torched along with some hand rolled shiso leaves stuffed with beef or seafood...

Our chefs add their own flair to traditional sashimi platters to add that bit of excitement to your experience. Our qualified staff would brief you on the flavors from mild to intense and piquant.

Wine recommendations!!!! Well you can leave that to us as well… Our careful selection of Old and New World Wines perfectly compliment our flavors.

Start your Raw Experience with a bottle of the Sauvignon Blanc Kim Crawford 2004 – Explosively Aromatic Impeccably Balanced, brimming with lovely pear, apple, melon and mineral flavors that linger excitingly.

So if you are looking for a modern fine dining experience, let Tang take you on a spree of Culinary Excellence… and make your evening that very special… 

- Contributed by Berges Bana @ Tang

For more information call +971 4 399 3333 or email us at f&b@lemeridien-minaseyahi.com