A glowing review for Tang Restaurant by Vice Versa
Tang - an evening for your senses, in rich flavors, mind blowing textures and decor: With chef Mr. Stephane Buchholzer in control of the menu, Tang specialises in molecular gastronomy, designed to play with your senses to enhance your dining experience. Some of the forefathers in this arena include Hervé This-Benckhard and Harold McGee and molecular gastronomy has been embraced by chefs and authors such as Heston Blumenthal and Alston Brown and is also well known from La Terraza del Casino in Madrid.The restaurant itself is decorated with high chairs and sofas that gives you the opportunity for an almost private dining experience and provides you with a brief escape, so that you can focus on the food. Read the review