Videos - Molecular Cocktails from Tang Restaurant Dubai
Tang Restaurant at the Le Meridien Mina Seyahi Beach Resort & Marina is one of the few restaurants around the world that uses Molecular Gastronomy. Here in these two videos, the team at Tang shows us how to make two Christmas cocktails…molecular style!
The Disappearing Christmas Tree
A modern twist to Eggnog
You can also find more videos from Tang Restaurant Dubai on YouTube!
Cooking with Liquid Nitrogen – http://www.youtube.com/watch?v=TjfsgHY-1HQ&feature=related
Molecular Gastronomy – http://www.youtube.com/watch?v=vswisnLK1tM&feature=related
Making Mock Champagne – http://www.youtube.com/watch?v=BsHFI5QENHE&feature=related
Make a Pisco Sour with Liquid Nitrogen – http://www.youtube.com/watch?v=7W_-ECVPcNE&feature=related
Make a Whisky Cola with Liquid Nitrogen and EAT it – http://www.youtube.com/watch?v=rvYwG4s2XIE&feature=related